Ground turkey

Packaged product Meat

Ground turkey contains 196 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 220 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 145 kcal per 100 g across 355 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
17 gprotein
0 gcarbohydrates
15.2 gfat
220kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 15.2 g 19%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 85 mg 28%
Sodium L 85 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17 g 34%
Vitamin A L 26.7 µg3%
Vitamin C L 1.1 mg1%
Calcium L 54 mg4%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%196kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Vitamin A3%Vitamin C1%

Nutritional insights

  • Protein17 gbelow the median for meat (median 18.8 g)
  • Fat15.2 gin the top quarter of meat (median 7.1 g)
  • Saturated fat3.6 gin the top quarter of meat (median 1.8 g)
  • Sodium85 mgbelow the median for meat (median 250 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 17 g17 g
Carbohydrates 0 g0 g
Fat 15.2 g15.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 85 mg85 mg

Product details

Barcode
0084853601108
Label serving
4 ONZ (112 g)
Category
Poultries
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ground Turkey FOOD LION 196 17 g 0 g 15.2 g
Ground Turkey Food Lion 196 17 g 0 g 15.2 g
Arrosto classico di tacchino Fileni 194 17 g 0 g 14 g
Bacon Wrapped Turkey Based Kabobs Target Stores 199 19.2 g 2 g 12.6 g
Parmesan breaded chicken breast cutlets, parmesan Target Stores 199 21.2 g 5.8 g 9.6 g
Wings Party Mexicain Maître CoQ 199 22 g 3.5 g 11 g
Chicken wings Market pantry 193 15.7 g 0 g 14.5 g
Archer farms, chicken breasts in a parmesan breading Archer Farms 193 22.1 g 5.6 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground turkey?

100 g of Ground turkey has 196 kcal. Serving, 4 onz, 112 g (112 g): about 220 kcal.

Is Ground turkey high in protein?

Ground turkey contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 onz, 112 g (112 g). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 18.8 g).

How many carbs are in Ground turkey?

Ground turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground turkey?

Ground turkey contains 15.2 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Ground turkey?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 706626. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0084853601108. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.