Grønnsaksbuljongtern
Packaged product Soups and Sauces Knorr
Grønnsaksbuljongtern contains 7 kcal per 100 g.
Roughly 51% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 27%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 0.83 g)
- Fiber0.5 gabove the median for soups and sauces (median 0.2 g)
- Fat0.5 gabove the median for soups and sauces (median 0.3 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium296 mgbelow the median for soups and sauces (median 340 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salt, stivelse, palmefedt/-fett, smags-/smaksforstærkere (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), fuldt/fullherdet hærdet palmefedt/-fett, kaliumklorid, sukker, løg/løk, gulerod/gulrot 3,2%, aromaer, krydderier/krydder (gurkemeje/gurkemeie, hvidløg/hvitløk, peber/pepper 0,2%, selleri, persillerod/persillerot), peberfrugt/paprika, persille 0,2%, gærekstrakt/gjærekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef stock cube Knorr | 7 | 0.5 g | 0.5 g | 0.5 g |
| Il mio brodo dIGPollo Star | 7 | 0.2 g | 0.4 g | 0 g |
| Chicken stock Quixo | 7 | 0.5 g | 0.8 g | 0.5 g |
| Caldo natural de pollo Aneto | 7 | 0.7 g | 0.2 g | 0.3 g |
| Caldo de cocido Alteza | 7 | 0.5 g | 0.5 g | 0.3 g |
| Gemüsefond Englert | 7 | 0.2 g | 1.6 g | 0.1 g |
| Hühnerbouillon ERNTESEGEN | 7 | 0.1 g | 1.2 g | 0.2 g |
| Caldo de pollo Bio Organic Bio Organic | 7 | 0.5 g | 0.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8721497022208. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.