Grissly Gomas Choco Splash
Packaged product Sweets and Desserts Colombina
Grissly Gomas Choco Splash contains 45 kcal per 100 g. A serving, 10 g (10 g) provides about 5 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for sweets and desserts (median 3 g)
- Sugars5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat1 gbelow the median for sweets and desserts (median 2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium10 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colombina
- Barcode
- 7702011074652
- Quantity
- 50
- Label serving
- 10 g
- Category
- Confectioneries
- Packaging
- Box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucosa de Maíz, Azúcar, Agua, Manteca de Cacao, Gelatina, Leche Entera en Polvo, Almidón Modificado de Maíz, Sorbitol SIN420 (Humectante), Cocoa, Azúcar Invertido, Acido Citrico SIIN330, Acido Láctico SIN270, (Reguladores de Acidez), Lactosa, Glicerina SIN422 (Humectante), Leche Condensada, Saborizantes Artificiales, Pectina SIN440 (Espesante), Cera de Abejas SIIN901 (Agente de Glaseado), Esteres poligliceridos del ácido ricinoleico interesterificado SIN476 (Emulsionante), Colorantes Artificiales: Rojo Allura FD&C #40 SIN129, Azul Brillante FD&C #1 SIN133, Citrato de Sodio SIN331 (Regulador de Acidez). Contiene Leche. (Emulsionante), Lecitina de Soya SIN322
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heart throbs Welch’s | 45 | 0 g | 10 g | 0 g |
| Mini Jaleas De Fruta fru tanga | 45 | 0 g | 10.7 g | 0 g |
| Jubileu Innocent | 44 | 0.5 g | 11 g | 0.5 g |
| Fruit drink Maaza | 44 | 0 g | 11 g | 0 g |
| Dark Chocolate Covered Date With Almond Tamrah | 48 | 1 g | 9.8 g | 1.4 g |
| Mini mentos rainbow Mentos | 42 | 0 g | 10 g | 0.22 g |
| Sucette a congeler Mr.freeze | 48 | 0.1 g | 11.6 g | 0 g |
| Dariy milk Cadbury | 48 | 0.8 g | 5.4 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7702011074652. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.