Grissini

Packaged product Bread and Baked Goods Seggiano

Grissini contains 399 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini by Seggiano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
11.2 gprotein
70.7 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.3 g 7%
Sodium L 640 mg 28%
Total carbohydrates L 70.7 g 26%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 16%399kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gabove the median for bread and baked goods (median 11 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat6.7 gin the lowest quarter of bread and baked goods (median 11 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium640 mgin the lowest quarter of bread and baked goods (median 790 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seggiano
Barcode
5033742002037
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grissini Patti 399 16 g 71 g 5.1 g
Grissinis artesanales La Creazioni di Giulia 399 16 g 71 g 5.1 g
Colines integrales con sésamo Bio Monti 399 14 g 68 g 7.8 g
Gressins à l'huile d'olive Moulin des Moines 399 13 g 74.2 g 4.8 g
Štapići Originalni slani Marbo 399 10 g 74 g 6.1 g
Grissini arrotolati con grano saraceno integrale De Cecco 399 12 g 62 g 10 g
Sfornatini La Mole 399 10.9 g 63.4 g 10.3 g
Mini grissini con olio di riso e olive nere senza glutine Despar 399 2.6 g 80 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5033742002037. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grissini?

100 g of Grissini has 399 kcal.

Is Grissini high in protein?

Grissini contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Grissini?

Grissini has 70.7 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini?

Grissini contains 6.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Grissini?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.