Grissini alle olive

Packaged product Bread and Baked Goods De Mori

Grissini alle olive contains 426 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grissini alle olive by De Mori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
12.8 gprotein
68 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 10.1 g 13%
Saturated fat L 1.7 g 9%
Sodium L 744 mg 32%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 22%426kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gin the top quarter of bread and baked goods (median 11 g)
  • Sugars2.8 gabove the median for bread and baked goods (median 2.4 g)
  • Fat10.1 gbelow the median for bread and baked goods (median 11 g)
  • Saturated fat1.7 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium744 mgbelow the median for bread and baked goods (median 790 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Mori
Barcode
8032610386030
Quantity
200 g
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Le Veneziane Mini Griss Ses / CH Le Veneziane 426 3.3 g 71 g 13.8 g
Grissini La Mole 426 10.1 g 67.3 g 12 g
Sfornatini La Mole 426 10 g 70 g 11 g
Gressins rubatà nature Le Père Gourmand 426 10 g 67 g 12 g
Le Père Gourmand mini gressins aux sésames sachet Le Pere Gourmand 426 10.1 g 68.1 g 12.2 g
Grissotti Ciao Italia 426 11 g 69 g 11 g
Gressins à l'huile d'olive et romarin paquet de 125g U 426 11 g 69 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032610386030. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grissini alle olive?

100 g of Grissini alle olive has 426 kcal.

Is Grissini alle olive high in protein?

Grissini alle olive contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 11 g).

How many carbs are in Grissini alle olive?

Grissini alle olive has 68 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grissini alle olive?

Grissini alle olive contains 10.1 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Grissini alle olive?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.