Grillkrydda
Packaged product Beverages Santa Maria
Grillkrydda contains 46 kcal per 100 g. A serving, 46,4g (46.4 g) provides about 22 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
100 g provides 464% of the Daily Value for iodine, 65% of the Daily Value for manganese and 24% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.4 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.32 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14,597 mg | 635% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0.16 µg | 0% |
| Vitamin C L | 21.3 mg | 24% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 35 mg | 3% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.5 mg | 65% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 697 µg | 464% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for beverages (median 2.1 g)
- Fiber3.1 gbelow the median for beverages (median 3.6 g)
- Sugars1.9 gbelow the median for beverages (median 2 g)
- Fat0.89 gabove the median for beverages (median 0.63 g)
- Saturated fat0.32 gabove the median for beverages (median 0.2 g)
- Sodium14,597 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water46.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 228 µg |
|---|
Other components (2)
| Water L | 46.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Santa Maria
- Barcode
- 7311311014017
- Quantity
- 89 g
- Label serving
- 46,4g
- Category
- groceries
- Packaging
- en:glass-bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, lök (24%), paprika (16%), svartpeppar, tomat, naturlig arom, vitlök (1,7%), ingefära, chilipeppar (1,3%), spiskummin, SELLERIFRÖ, cayennepeppar, oregano, klumpförebyggande medel (kiseldioxid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Spice mix, Italian herbs dmBio | 46 | 2.7 g | 5.2 g | 0.68 g |
| Mélange italien Sainte Lucie | 47 | 1.8 g | 6.9 g | 0.38 g |
| Persil Ducros | 47 | 4 g | 3.8 g | 0.69 g |
| Dried parsley Asda | 47 | 4 g | 3.8 g | 0.69 g |
| Parsley Euroma | 47 | 4 g | 3.8 g | 0.69 g |
| Persil Fuchs | 47 | 4 g | 3.8 g | 0.69 g |
| Kräuter Basilikum iglo | 46 | 3.1 g | 5.1 g | 0.8 g |
| 8 Kräuter - streufähig und fein gehackt iglo | 46 | 3.3 g | 3.3 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311311014017. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.