Barbecue Rub, Barbecue

Packaged product Spices, Herbs and Condiments MCCORMICK

Barbecue Rub, Barbecue contains 333 kcal per 100 g. A typical serving of 2 tsp., 4.5g (4.5 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (346 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
66.7 gcarbohydrates
0 gfat
15kcal in 2 tsp., 4.5g (4.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 8,440 mg 367%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 44.4 g
Added sugars L 22.2 g 44%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%333kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.2 g)
  • Sugars44.4 gin the top quarter of spices, herbs and condiments (median 5.7 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
  • Sodium8,440 mgin the top quarter of spices, herbs and condiments (median 383 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 66.7 g66.7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 33.3 g44.4 g
Sodium 6,330 mg8,440 mg

Product details

Brand
MCCORMICK
Barcode
0052100040837
Label serving
2 tsp. (4.5g)
Category
herbs-spices

Ingredients

BROWN SUGAR, SEA SALT, SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, CINNAMON, CELERY SEED), GARLIC, ONION, SUGAR, TOMATO, CORN MALTODEXTRIN, SILICON DIOXIDE (TO MAKE FREE FLOWING), APPLE CIDER VINEGAR SOLIDS, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), DISODIUM INOSINATE, GUANYLATE (FLAVOR ENHANCERS)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionTomatoVinegarCinnamon

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Rub, Barbecue?

100 g of Barbecue Rub, Barbecue has 333 kcal. 2 tsp., 4.5g (4.5 g): about 15 kcal. Serving, 2 tsp, 6 g (6 g): about 20 kcal.

How much protein is in Barbecue Rub, Barbecue?

Barbecue Rub, Barbecue contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 2 tsp., 4.5g (4.5 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.2 g).

How many carbs are in Barbecue Rub, Barbecue?

Barbecue Rub, Barbecue has 66.7 g of total carbohydrates per 100 g, including 44.4 g of sugars.

How much fat is in Barbecue Rub, Barbecue?

Barbecue Rub, Barbecue contains 0 g of fat per 100 g.

How much sodium is in Barbecue Rub, Barbecue?

100 g contains 8,440 mg of sodium, 367% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052100040837. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2566836. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.

Last updated: . Source description: "BARBECUE RUB, BARBECUE". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.