Grill-Bratwurst
Grill-Bratwurst contains 253 kcal per 100 g.
Roughly 77% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for meat (median 14.3 g)
- Sugars0.5 gbelow the median for meat (median 0.7 g)
- Saturated fat8.8 gabove the median for meat (median 8.2 g)
- Sodium720 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
grillbratwurst - fleischerzeugnis gekocht broiler sausage - cooked meat product salsiccia da arrostire - prodotto a base di carne cotto zutaten/ingredients/ingredienti schweinefleisch, wasser, speck, schwarten, rindfleisch, jodiertes kochsalz, milchprotein, magermilch - pulver, gewürze, milchzucker, stabilisator: diphosphate, säureregulator: natriumacetate, säuerungs - mittel: citronensäure, hülle: schweinedarm, in der packung pasteurisiert, gekühlt aufbewahren! pork, water, bacon, rinds, beef, iodized cooking salt, milk protein, skimmed milk powder, spices, lactose, stabilizer: diphosphates, acidity regulator: sodium acetates, acidifi refrigeration! ant: citric acid, envelope: pork casing, pasteurized in package, store under carne di maiale, acqua, lardo, cotenne, carne di manzo, sale da cucina iodato, proteine del latte, latte scremato in polvere, spezie, lattosio, stabilizzante: difosfati, regulatore dell'acidità: acetati di sodio, acidificante: acido cítrico, involucro: budello di suino, pastorizzato conservare sotto refrigerazione! nell'imballaggio, geliefert durch /supplied by/fornito da: ernst sutter ag, ch-9200 gossau brennwert/energy value/ energia fett/fat/grassi - davon gesättigte fettsäuren / of which saturated fatty acids / di cui acidi grassi saturi kohlenhydrate / carbohydrates / carboidrati - davon zucker/of which sugars / di cui zuccheri eiweiss/protein/protein durchschnittliche nährwerte/ medium nutritional values / valori nutrizionali medi pro 100 g/per 100g/per 100g pro portion/per serving/ per per porzione (110 g)** % ri (110 g)* salz/salt/sale zu verbrauchen bis: to be consumed until: da consumare entro: 4099200407449 1060 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099200407449. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.