griego natural

Packaged product Dairy and Eggs oikos

Griego natural contains 95 kcal per 100 g.

Roughly 34% of its calories come from carbohydrates, with 33% from protein and 32% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

griego natural by oikos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
7.9 gprotein
8.1 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.6 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.2 g 11%
Sodium not reported
Total carbohydrates L 8.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 34%Fat: 32%95kcal / 100 g
  • Protein 33%
  • Carbohydrates 34%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gabove the median for dairy and eggs (median 6.7 g)
  • Sugars4.4 gbelow the median for dairy and eggs (median 7.5 g)
  • Fat3.4 gabove the median for dairy and eggs (median 3 g)
  • Saturated fat2.2 gabove the median for dairy and eggs (median 2 g)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
oikos
Barcode
7506443101593
Category
Greek-style yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gsientes LECHE parcialmente descremada pasteurizada, maltodextrina, proteina de suero de LECHE grenetiaycubioslatos fat iten almendra y fresa. Grasa de leche 3,2%. Informacion nutrimental: Valor promedio por envase de 50r Intrt hntenas (o) 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Lemon pie Greek yogurt Danone 95 2.7 g 11.3 g 4.3 g
Total 5% Fat FAGE 95 9.3 g 3 g 5 g
yogur natural con cultivos probioticos danlac 95 6.6 g 4.9 g 5.4 g
Eker Strained Yogurt 500 g Eker 95 8 g 5 g 5.8 g
Bio řecký jogurt bílý Pilos 95 8.4 g 4 g 5 g
Saudia Greek Frozen Yogurt Saudia 95 2.1 g 16 g 2.5 g
Greek Style Yogurt 6.5% Müller 95 5.5 g 3.2 g 6.5 g
Yaourt à la grecque Kerguillet 95 3.5 g 4 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7506443101593. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in griego natural?

100 g of griego natural has 95 kcal.

How much protein is in griego natural?

Griego natural contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).

How many carbs are in griego natural?

Griego natural has 8.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in griego natural?

Griego natural contains 3.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.