griechischer Joghurt

Packaged product Dairy and Eggs GUT&GÜNSTIG

Griechischer Joghurt contains 140 kcal per 100 g. A serving, 1 becher, 150 g (150 g) provides about 210 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

griechischer Joghurt by GUT&GÜNSTIG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
2.4 gprotein
16.6 gcarbohydrates
7.1 gfat
210kcal in serving, 1 becher, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7.1 g 9%
Saturated fat L 4.7 g 24%
Sodium L 39 mg 2%
Total carbohydrates L 16.6 g 6%
Dietary fiber not reported
Total sugars L 16 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%140kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars16 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat7.1 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat4.7 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUT&GÜNSTIG
Barcode
4311501030448
Quantity
1pcs
Label serving
1 Becher (150 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4311501030448. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in griechischer Joghurt?

100 g of griechischer Joghurt has 140 kcal. Serving, 1 becher, 150 g (150 g): about 210 kcal.

How much protein is in griechischer Joghurt?

Griechischer Joghurt contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3.6 g in serving, 1 becher, 150 g (150 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in griechischer Joghurt?

Griechischer Joghurt has 16.6 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in griechischer Joghurt?

Griechischer Joghurt contains 7.1 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in griechischer Joghurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.