Gressins rubata bio romarin

Packaged product Bread and Baked Goods Le Potager Bio

Gressins rubata bio romarin contains 423 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gressins rubata bio romarin by Le Potager Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
11 gprotein
67 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Sodium L 800 mg 35%
Total carbohydrates L 67 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 2.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%423kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3.3 gbelow the median for bread and baked goods (median 3.9 g)
  • Sugars2.5 gabove the median for bread and baked goods (median 2.4 g)
  • Saturated fat1 gin the lowest quarter of bread and baked goods (median 1.9 g)
  • Sodium800 mgabove the median for bread and baked goods (median 790 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Potager Bio
Barcode
3770010667902
Quantity
250 g
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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buon piemontesi Buon Piemontesi 423 9.5 g 70 g 12 g
Grissini Rubatà La Panetteria 423 10.2 g 70 g 10.7 g
La cestera La Cestera 423 8.9 g 70.3 g 11 g
Mini gressins tomate origan bio en sachet kraft La Fourche 423 11 g 66 g 12 g
Grissini classici Il forno di villa 423 10.3 g 71.7 g 9.9 g
Grissimi Rubatà La Panetteria 423 10.2 g 70 g 10.7 g
Rubata al rosmarino Derby 423 11 g 68 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770010667902. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gressins rubata bio romarin?

100 g of Gressins rubata bio romarin has 423 kcal.

Is Gressins rubata bio romarin high in protein?

Gressins rubata bio romarin contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein.

How many carbs are in Gressins rubata bio romarin?

Gressins rubata bio romarin has 67 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gressins rubata bio romarin?

Gressins rubata bio romarin contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Gressins rubata bio romarin?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.