Gressins Rubata au sésame

Packaged product Bread and Baked Goods Malvi

Gressins Rubata au sésame contains 424 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gressins Rubata au sésame by Malvi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
13.1 gprotein
59.7 gcarbohydrates
14.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 14.1 g 18%
Saturated fat L 1.8 g 9%
Sodium L 840 mg 37%
Total carbohydrates L 59.7 g 22%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 13.1 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 57%Fat: 30%424kcal / 100 g
  • Protein 13%
  • Carbohydrates 57%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.1 gin the top quarter of bread and baked goods (median 11 g)
  • Fat14.1 gin the top quarter of bread and baked goods (median 11 g)
  • Saturated fat1.8 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium840 mgabove the median for bread and baked goods (median 790 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malvi
Barcode
3770014430120
Quantity
200 g
Category
Breadsticks
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classico grisdini artigianali Qualità Gourmet 424 11 g 76 g 7.7 g
Gressin Uniongriss 424 10 g 70 g 11 g
Gressins Qualità Gourmet 424 11 g 76 g 7.7 g
Gressins au romarin Monoprix 424 12 g 64 g 12 g
Gris Bontà Derby Derby 424 9 g 70 g 11 g
Grissini classici de mori 424 12.5 g 67.7 g 10.5 g
Alnatura Grissini Alnatura 424 11 g 72 g 9.2 g
Breadsticks with Leek & Spinach Lidl 424 11.1 g 66.6 g 11.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770014430120. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gressins Rubata au sésame?

100 g of Gressins Rubata au sésame has 424 kcal.

Is Gressins Rubata au sésame high in protein?

Gressins Rubata au sésame contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 11 g).

How many carbs are in Gressins Rubata au sésame?

Gressins Rubata au sésame has 59.7 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gressins Rubata au sésame?

Gressins Rubata au sésame contains 14.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Gressins Rubata au sésame?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.