Grekisk Yoghurt Citron
Packaged product Dairy and Eggs Arla
Grekisk Yoghurt Citron contains 57 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 57 kcal.
Roughly 63% of its calories come from protein, with 33% from carbohydrates and 3% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 33%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of dairy and eggs (median 4.3 g)
- Sugars3.8 gin the lowest quarter of dairy and eggs (median 6.4 g)
- Fat0.2 gbelow the median for dairy and eggs (median 0.59 g)
- Saturated fat0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sodium63 mgabove the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Arla
- Barcode
- 4016241050588
- Quantity
- 1000g
- Label serving
- 1 serving (100 g)
- Category
- Low-fat yogurts
- Packaging
- en:1-plastic-cup-to-recycle,en:1-plastic-lid-to-recycle,en:1-thin-plastic-foil-to-recycle,en:paper-around-cup-to-recycle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, water, lemon 3.2%, lime juice, corn starch, majsstärkelse, thickening agent (pectin), natural aroma, sweetener (aspartame), acidity regulator (citric acid, sodium citrate, calcium citrate), yogurt culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettarmer Joghurt 1.8% BioBio | 57 | 5 g | 4.4 g | 1.8 g |
| natural light bio life yogurt Yeo | 57 | 6.2 g | 6.7 g | 0.5 g |
| Lindahl’s protein kvarg lampone Nestlé | 57 | 10 g | 3.5 g | 0.3 g |
| Joghurt myrtille Léger | 57 | 4.5 g | 6 g | 1 g |
| Joghurt mild, fettarm BioBio | 57 | 5 g | 4.4 g | 1.8 g |
| Liberté Grec (0% MG) Liberté | 57 | 9.7 g | 3.4 g | 0 g |
| Yogurt Natural serenísima | 58 | 3.4 g | 8.5 g | 1.1 g |
| Fettarmer Joghurt mild EDEKA Bio | 58 | 5 g | 4.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4016241050588. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Source description: "GREKISK YOGHURT CITRON". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.