Grekisk Yoghurt
Packaged product Dairy and Eggs Arla KÖKET
Grekisk Yoghurt contains 137 kcal per 100 g.
Roughly 75% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 12%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars3.5 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat10 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat6.4 gin the top quarter of dairy and eggs (median 2 g)
- Sodium39 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla KÖKET
- Barcode
- 7310865095466
- Quantity
- 1000 g
- Category
- Greek-style yogurts
- Packaging
- Plastic,sv:tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöriserad mjölk och grädde, mjölkprotein, yoghurtkultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur al estilo griego con fresas Dia | 137 | 3.2 g | 12.5 g | 8.2 g |
| THE GREEK Australian Honey Yoghurt Brownes dairy | 137 | 4.6 g | 15.9 g | 6.7 g |
| Creamy Greek Style Natural Irish Yogurt Milbona | 137 | 5.8 g | 6.4 g | 9.9 g |
| Authentic Greek Yogurt Sainsburys Taste the Difference | 137 | 6 g | 4.1 g | 10.7 g |
| Yogurt greco alla stracciatella Coop | 137 | 6.7 g | 14 g | 5.8 g |
| Joghurt Nach Griechischer Art Desira | 137 | 2.2 g | 17 g | 6.5 g |
| Creamy Greek Style Natural Irish Yogurt Milbona | 137 | 5.1 g | 7.7 g | 9.5 g |
| Iogurte Grego Tradicional Itambé com preparado de Frutas Itambé | 137 | 3.4 g | 16 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310865095466. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Source description: "GREKISK YOGHURT". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.