Greenfields Chocolate UHT Milk
Packaged product Dairy and Eggs Greenfields Indonesia
Greenfields Chocolate UHT Milk contains 76 kcal per 100 g. A serving, 105 ml (105 g) provides about 80 kcal.
Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 64 kcal per 100 g across 1,745 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.2 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.8 mg | 2% |
| Sodium L | 11.4 mg | 0.5% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.5 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 62%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars9.5 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sodium11.4 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greenfields Indonesia
- Barcode
- 8993351122946
- Quantity
- 105ml
- Label serving
- 105 ml
- Category
- Whole milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fresh milk_-51%, water, sugar, _skimmed milk powder_, cocoa powder-0.7%, stabilizer ( vegetable, phosphate), vegetable emulfsifier, synthetic flavor, salt, vitamin premix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full Cream Farmhouse Gold Pauls | 75 | 3.4 g | 4.8 g | 4.7 g |
| Volle Melk Van Boer Kees JUMBO | 75 | 4.2 g | 4.5 g | 4.5 g |
| Jersey Whole Milk Tesco Finest | 75 | 3.6 g | 4.4 g | 4.8 g |
| Milk from Jersey Cows Sainsbury's | 75 | 3.6 g | 4.4 g | 4.8 g |
| Whole milk Tom Parker | 75 | 3.9 g | 4.6 g | 4.5 g |
| Latte Fresco intero Cortilia | 75 | 3.3 g | 5 g | 3.7 g |
| นมรสจืด แดรี่โฮม | 75 | 3 g | 6 g | 4.5 g |
| Jersey Premium Full Cream Fleurieu Milk Company | 78 | 3.7 g | 5 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8993351122946. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.