How many calories are in Green Tomatoes Salad?

100 g of Green Tomatoes Salad has 41 kcal. Serving, 100 g (100 g): about 41 kcal.

How much protein is in Green Tomatoes Salad?

Green Tomatoes Salad contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 9% of its calories come from protein.

How many carbs are in Green Tomatoes Salad?

Green Tomatoes Salad has 8 g of total carbohydrates per 100 g, including 0.94 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Tomatoes Salad?

Green Tomatoes Salad contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Green Tomatoes Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Tomatoes Salad?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Green Tomatoes Salad

Packaged product Vegetables Moryń

Green Tomatoes Salad contains 41 kcal per 100 g. A serving, 100 g (100 g) provides about 41 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.

100 g provides 27% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

41kcal per 100 g

0.8 gprotein

8 gcarbohydrates

0.2 gfat

41kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	41 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	520 mg	23%
Total carbohydrates L	8 g	3%
Dietary fiber L	0.94 g	3%
Total sugars L	8 g
Added sugars L	3.8 g	8%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	24.7 mg	27%
Vitamin D L	0 µg	0%
Vitamin E L	0.56 mg	4%
Thiamin (B1) L	0.034 mg	3%
Riboflavin (B2) L	0.033 mg	3%
Niacin (B3) L	0.29 mg	2%
Pantothenic acid (B5) L	0.27 mg	5%
Vitamin B6 L	0.076 mg	4%
Folate (B9) L	14.3 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	10.2 mg	0.8%
Iron L	0.31 mg	2%
Magnesium L	7.1 mg	2%
Phosphorus L	17.6 mg	1%
Potassium L	129 mg	3%
Zinc L	0.059 mg	0.5%
Copper L	0.056 mg	6%
Manganese L	0.07 mg	3%
Selenium L	2.7 µg	5%
Iodine L	14.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 86%
Fat 5%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.94 gbelow the median for vegetables (median 1.4 g)
Sugars8 gin the top quarter of vegetables (median 2.8 g)
Fat0.2 gbelow the median for vegetables (median 0.3 g)
Sodium520 mgbelow the median for vegetables (median 597 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water91.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.026 g

Carotenoids (1)

Beta-carotene L	344 µg

Other components (2)

Water L	91.5 g
Alcohol L	0.011 g

Product details

Brand: Moryń
Barcode: 5904061000632
Quantity: 820 g
Label serving: 100 g
Category: Pickled vegetables
Packaging: Glass,Jar
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green tomatoes (50%), water, red pepper, vinegar, sugar, carrot, onion, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5904061000632. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.