Green Thai curry paste

Packaged product Meals and Dishes Bart

Green Thai curry paste contains 109 kcal per 100 g.

Roughly 74% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 474 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Thai curry paste by Bart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2.9 gprotein
6.2 gcarbohydrates
11.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 11.8 g 15%
Saturated fat L 0.6 g 3%
Sodium L 640 mg 28%
Total carbohydrates L 6.2 g 2%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 3.3 g 7%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 17%Fat: 74%109kcal / 100 g
  • Protein 8%
  • Carbohydrates 17%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the top quarter of meals and dishes (median 1.6 g)
  • Sugars2 gbelow the median for meals and dishes (median 4 g)
  • Fat11.8 gin the top quarter of meals and dishes (median 1.7 g)
  • Saturated fat0.6 gin the top quarter of meals and dishes (median 0 g)
  • Sodium640 mgin the top quarter of meals and dishes (median 384 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bart
Barcode
50726837
Quantity
90g
Category
groceries
Packaging
en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green Chilli (27%), Water, Lemongrass, Rapeseeu OIl, Onion, Fish Sauce (Anchovy Extract (Fish). Salt, Sugar), Garlic. Coriander Leaf, Lime Leaves, Ground Coriander. Lime Juice Concentrate (Lime Juice, Preservative: Sodium Metabisulphite), Ginger, Spirit Vinegar. Cornflour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Thai curry paste?

100 g of Green Thai curry paste has 109 kcal.

How much protein is in Green Thai curry paste?

Green Thai curry paste contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.6 g).

How many carbs are in Green Thai curry paste?

Green Thai curry paste has 6.2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Thai curry paste?

Green Thai curry paste contains 11.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Green Thai curry paste?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50726837. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.