Butter chicken cooking sauce
Packaged product Meals and Dishes Kfi
Butter chicken cooking sauce contains 104 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 130 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 474 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5.6 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 24 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.8 gbelow the median for meals and dishes (median 1.6 g)
- Sugars5.6 gabove the median for meals and dishes (median 4 g)
- Fat7.2 gin the top quarter of meals and dishes (median 1.7 g)
- Saturated fat3.6 gin the top quarter of meals and dishes (median 0 g)
- Sodium624 mgabove the median for meals and dishes (median 384 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium butter chicken cooking sauce pack KFI | 104 | 1.6 g | 9.6 g | 7.2 g |
| Rote Currypaste (scharf) Ming Chu | 102 | 4.2 g | 14 g | 1.7 g |
| Green Curry Paste Aroy-D | 101 | 3.2 g | 14 g | 2.9 g |
| Green curry simmer sauce Target Stores | 100 | 1.7 g | 10.8 g | 5 g |
| Green Curry Paste Mae Ploy | 100 | 0 g | 20 g | 0 g |
| Tzatziki Extra - au yaourt grec - sans conservateur Auchan | 109 | 4.2 g | 5.1 g | 7.9 g |
| Green Thai curry paste Bart | 109 | 2.9 g | 6.2 g | 11.8 g |
| Marinade Tandoori Paste Patak's | 99 | 3.5 g | 10.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter chicken cooking sauce?
100 g of Butter chicken cooking sauce has 104 kcal. Serving, 1 serving, 125 ml (125 g): about 130 kcal.
How much protein is in Butter chicken cooking sauce?
Butter chicken cooking sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 ml (125 g). About 6% of its calories come from protein.
How many carbs are in Butter chicken cooking sauce?
Butter chicken cooking sauce has 9.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter chicken cooking sauce?
Butter chicken cooking sauce contains 7.2 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Butter chicken cooking sauce?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814668000117. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.