Green Star White Cocoa
Packaged product Sweets and Desserts GSD
Green Star White Cocoa contains 552 kcal per 100 g.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 17% of the Daily Value for manganese, 12% of the Daily Value for copper and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 38 g | |
| Added sugars L | 50.2 g | 100% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.016 mg | 0.3% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 59.9 mg | 5% |
| Potassium L | 71.3 mg | 2% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.83 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat31 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 19 g)
- Sodium96 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.2 µg |
|---|
Other components (2)
| Water L | 4.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- GSD
- Barcode
- 4000194332075
- Quantity
- 100 g
- Category
- Chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,en:container,sv:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour) 28%, organic cocoa butter 27%, organic rice starch 5%, organic _almond_ paste 5%, organic natural vanilla flavor, emulsifier: lecithin (from _soya_), table salt, organic cocoa mass
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCocoa butterAlmondSalt
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|---|---|---|---|---|
| Sulflair Nestlé | 552 | 8 g | 52 g | 34 g |
| Kinder, chocolate Kinder | 552 | 9.5 g | 52.4 g | 33.3 g |
| Petito ETİ | 552 | 8 g | 52 g | 34 g |
| Trinkschokolade Zotter | 552 | 6.6 g | 49 g | 37 g |
| Hafer Cookies Schogetten | 552 | 5.5 g | 56 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000194332075. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.