Green Olives pickled

Packaged product Vegetables Amfissa

Green Olives pickled contains 61 kcal per 100 g. A serving, 30 g (30 g) provides about 18 kcal.

Roughly 88% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Olives pickled by Amfissa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
1 gprotein
0.8 gcarbohydrates
6 gfat
18kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 6 g 8%
Saturated fat L 1 g 5%
Sodium L 1,200 mg 52%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 5%Fat: 88%61kcal / 100 g
  • Protein 7%
  • Carbohydrates 5%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 1.2 g)
  • Sugars0.3 gabove the median for vegetables (median 0.1 g)
  • Fat6 gin the lowest quarter of vegetables (median 16 g)
  • Saturated fat1 gin the lowest quarter of vegetables (median 2.6 g)
  • Sodium1,200 mgbelow the median for vegetables (median 1,288 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amfissa
Barcode
8600103131049
Quantity
350g
Label serving
30 g
Category
Green olives
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8600103131049. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Olives pickled?

100 g of Green Olives pickled has 61 kcal. Serving, 30 g (30 g): about 18 kcal.

How much protein is in Green Olives pickled?

Green Olives pickled contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Green Olives pickled?

Green Olives pickled has 0.8 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Olives pickled?

Green Olives pickled contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Green Olives pickled?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.