Green Curry

Packaged product Vegetables Topvalu

Green Curry contains 128 kcal per 100 g. A serving, 130 g (130 g) provides about 167 kcal.

Roughly 56% of its calories come from fat, with 26% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
8.4 gprotein
6.2 gcarbohydrates
8.1 gfat
167kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 8.1 g 10%
Saturated fat not reported
Sodium L 998 mg 43%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 1.4 g 5%
Total sugars L 4.8 g
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 19%Fat: 56%128kcal / 100 g
  • Protein 26%
  • Carbohydrates 19%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
  • Fat8.1 gabove the median for vegetables (median 5.7 g)
  • Sodium998 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Topvalu
Barcode
4549414517125
Label serving
130 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4549414517125. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Curry?

100 g of Green Curry has 128 kcal. Serving, 130 g (130 g): about 167 kcal.

How much protein is in Green Curry?

Green Curry contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 10.9 g in serving, 130 g (130 g). About 26% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Green Curry?

Green Curry has 6.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Curry?

Green Curry contains 8.1 g of fat per 100 g.

How much sodium is in Green Curry?

100 g contains 998 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.