Green Beans

Packaged product Beans and Legumes Migros Bio

Green Beans contains 23 kcal per 100 g. A serving, 110 g (110 g) provides about 25 kcal.

Roughly 49% of its calories come from carbohydrates, with 29% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Beans by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1.5 gprotein
2.5 gcarbohydrates
0.5 gfat
25kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 3 g 11%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 7.2 mg8%
Vitamin D L 0 µg0%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.058 mg4%
Niacin (B3) L 0.38 mg2%
Pantothenic acid (B5) L 0.074 mg1%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 29.6 mg2%
Iron L 0.56 mg3%
Magnesium L 13.2 mg3%
Phosphorus L 20.4 mg2%
Potassium L 119 mg3%
Zinc L 0.18 mg2%
Copper L 0.042 mg5%
Manganese L 0.12 mg5%
Selenium L 0.39 µg0.7%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 49%Fat: 22%23kcal / 100 g
  • Protein 29%
  • Carbohydrates 49%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Folate (B9)6%Manganese5%Copper5%Riboflavin (B2)4%Thiamin (B1)4%Vitamin B64%Magnesium3%Iron3%Iodine3%

Nutritional insights

  • Protein1.5 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0.7 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.5 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium300 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
  • Water94.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.47 g
Carotenoids (1)
Beta-carotene L201 µg
Other components (2)
Water L94.2 g
Alcohol L0 g

Product details

Brand
Migros Bio
Barcode
7617027915915
Quantity
400g
Label serving
110 g
Category
Beans and Legumes

Ingredients

green beans * 53%, water, sea salt. * Foreign organic production.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617027915915. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Green Beans?

100 g of Green Beans has 23 kcal. Serving, 110 g (110 g): about 25 kcal.

How much protein is in Green Beans?

Green Beans contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 110 g (110 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Green Beans?

Green Beans has 2.5 g of total carbohydrates per 100 g, including 3 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Beans?

Green Beans contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Green Beans?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.