Greek Yogurt Raspberry Cream
Packaged product Dairy and Eggs Zoi
Greek Yogurt Raspberry Cream contains 124 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 210 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.9 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 165 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 52%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars15.9 gin the top quarter of dairy and eggs (median 4 g)
- Fat4.1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium58.8 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zoi
- Barcode
- 0011384232116
- Label serving
- 0.75 cup (170 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Grade A Milk, Cane Sugar, Raspberries, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Natural Flavor, Locust Bean Gum, Pectin, Citric Acid, Fruit and Vegetable Juice, Culture, Vitamin D3, Live & Active Probiotic Cultures: L. Acidophilus, B, Lactis, L, Rhamnosus, L. Casei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Chicken Mac + Cheese HERCULEAN PREPARED MEALS | 124 | 8.8 g | 13.2 g | 3.8 g |
| Yogurt Parfait Vanilla With Strawberry and Blueberry Albertsons | 124 | 2.9 g | 23.5 g | 1.8 g |
| Greek Whole Milk Plain H-E-B | 124 | 10 g | 5.3 g | 8.2 g |
| Strawberry cream greek yogurt Zoi | 124 | 5.9 g | 16.5 g | 4.1 g |
| Veggie Wrap with Hummus Trader Joe's | 124 | 4.1 g | 21.8 g | 2.6 g |
| Plant Based Coconut Yogurt Vanilla Seed to Spoon | 124 | 0.59 g | 12.9 g | 7.1 g |
| Vanilla coconut based alternative yogurt True goodness by meijer | 124 | 0.59 g | 12.9 g | 7.1 g |
| Yogurt Fareway | 124 | 4.1 g | 15.3 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011384232116. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.