How many calories are in Greek Yogurt Apricot Mango?

100 g of Greek Yogurt Apricot Mango has 132 kcal. Serving, 1 container, 150 g (150 g): about 198 kcal.

How much protein is in Greek Yogurt Apricot Mango?

Greek Yogurt Apricot Mango contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7.3 g in serving, 1 container, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.7 g).

How many carbs are in Greek Yogurt Apricot Mango?

Greek Yogurt Apricot Mango has 12.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10.1 g of sugars.

How much fat is in Greek Yogurt Apricot Mango?

Greek Yogurt Apricot Mango contains 7.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Greek Yogurt Apricot Mango?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Yogurt Apricot Mango

Packaged product Dairy and Eggs Trader Joe's

Greek Yogurt Apricot Mango contains 132 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 198 kcal.

Roughly 48% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

132kcal per 100 g

4.9 gprotein

12.3 gcarbohydrates

7.1 gfat

198kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	132 kcal
Total fat L	7.1 g	9%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	59 mg	3%
Total carbohydrates L	12.3 g	4%
Dietary fiber L	0 g	0%
Total sugars L	10.1 g
Added sugars L	6 g	12%
Protein L	4.9 g	10%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	110 mg	8%
Iron L	0.16 mg	0.9%
Potassium L	119 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 37%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.9 gbelow the median for dairy and eggs (median 6.7 g)
Sugars10.1 gabove the median for dairy and eggs (median 7.5 g)
Fat7.1 gabove the median for dairy and eggs (median 3 g)
Saturated fat3.5 gabove the median for dairy and eggs (median 2 g)
Sodium59 mgin the top quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Vitamin A, IU L	220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	133 kcal	132 kcal
Protein	3.3 g	4.9 g
Carbohydrates	13.3 g	12.3 g
Fat	7.3 g	7.1 g
Fiber	0 g	0 g
Sugars	10.7 g	10.1 g
Sodium	40 mg	59 mg

Product details

Brand: Trader Joe's
Barcode: 00772914
Quantity: 8 oz
Label serving: 1 container (150 g)
Category: Greek-style yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a pasteurized milk, cream, nonfat milk, fruit juice concentrates (pineapple, peach, apple, pear), water, apricots, mangoes, tapioca starch, pectin, natural flavor, citric acid, live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, cultured after pasteurization.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Apple

Similar products

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Griekse Stijl yoghurt vanille Campina	132	3.8 g	8.2 g	9 g
Greek natural yoghurt Milbona	132	6 g	4.5 g	10 g
Yogur griego Amettler Origen	132	3.9 g	9.2 g	8.8 g
Yaos Vanille Nestlé	132	2.6 g	14.3 g	6.9 g
Creamy greek style salted caramel yogurt Milbona	132	3 g	13 g	7.4 g
Yogurt estilo griego con fruta Milsani	132	2.1 g	15.3 g	6.9 g
Yaourt grec 100% lait de vache du Nord de la Grèce La Table de la Méditerranée	132	7 g	3.5 g	10 g
Του τόπου μας στραγγιστό Δέλτα	132	6.5 g	3.4 g	10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 373595. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
Open Food Facts, record 00772914. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.