How many calories are in Greek Yoghurt With Stracciatella?

100 g of Greek Yoghurt With Stracciatella has 100 kcal. Serving, 150 g (150 g): about 150 kcal.

How much protein is in Greek Yoghurt With Stracciatella?

Greek Yoghurt With Stracciatella contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 12.8 g in serving, 150 g (150 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7 g).

How many carbs are in Greek Yoghurt With Stracciatella?

Greek Yoghurt With Stracciatella has 12 g of total carbohydrates per 100 g, including 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yoghurt With Stracciatella?

Greek Yoghurt With Stracciatella contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Greek Yoghurt With Stracciatella?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Greek Yoghurt With Stracciatella

Packaged product Dairy and Eggs Athena

Greek Yoghurt With Stracciatella contains 100 kcal per 100 g. A serving, 150 g (150 g) provides about 150 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 334 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g

8.5 gprotein

12 gcarbohydrates

2.2 gfat

150kcal in serving, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	2.2 g	3%
Saturated fat L	1.3 g	7%
Sodium L	35 mg	2%
Total carbohydrates L	12 g	4%
Dietary fiber	not reported
Total sugars L	9.7 g
Added sugars L	4.6 g	9%
Protein L	8.5 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Carbohydrates 47%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.5 gabove the median for dairy and eggs (median 7 g)
Sugars9.7 gin the top quarter of dairy and eggs (median 5.5 g)
Fat2.2 gbelow the median for dairy and eggs (median 14.5 g)
Saturated fat1.3 gbelow the median for dairy and eggs (median 4.1 g)
Sodium35 mgin the lowest quarter of dairy and eggs (median 123 mg)
Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Athena
Barcode: 5706911027963
Quantity: 150 g
Label serving: 150 g
Category: Dagligvarer
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% drænet YOGHURT (0 % fedt) (pasteuriseret SKUMMETMÆLK, MÆLKEPROTEIN, YOGHURTKULTUR (MÆLK)), stracciatella (vand, sukker, 3% mørk chokolade (kakomasse*, kakaosmør*, sukker), MAJSSTIVELSE, naturlig aroma, koncentreret citronjuice). *Rainforest Alliance-certificeret.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5706911027963. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.