Greek Style Yogurt Stracciatella

Packaged product Sweets and Desserts Milbona

Greek Style Yogurt Stracciatella contains 150 kcal per 100 g.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 129 products.

100 g provides 31% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Style Yogurt Stracciatella by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2.5 gprotein
15.4 gcarbohydrates
8.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 8.6 g 11%
Saturated fat L 5.6 g 28%
Cholesterol L 23 mg 8%
Sodium L 32 mg 1%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 0.3 g 1%
Total sugars L 14.9 g
Added sugars L 12.2 g 24%
Protein L 2.5 g 5%
Vitamin A L 55.3 µg6%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.069 mg0.4%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.022 mg1%
Folate (B9) L 5.1 µg1%
Vitamin B12 L 0.18 µg8%
Calcium L 91.5 mg7%
Iron L 0.13 mg0.7%
Magnesium L 10.8 mg3%
Phosphorus L 77.7 mg6%
Potassium L 132 mg3%
Zinc L 0.33 mg3%
Copper L 0.032 mg4%
Manganese L 0.036 mg2%
Selenium L 16.8 µg31%
Iodine L 8.4 µg6%
Chloride L 76.8 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%150kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium31%Riboflavin (B2)11%Vitamin B128%Calcium7%Pantothenic acid (B5)6%Phosphorus6%Vitamin A6%Iodine6%Copper4%Chloride3%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Fiber0.3 gbelow the median for sweets and desserts (median 0.5 g)
  • Sugars14.9 gabove the median for sweets and desserts (median 14 g)
  • Fat8.6 gin the top quarter of sweets and desserts (median 5.5 g)
  • Saturated fat5.6 gin the top quarter of sweets and desserts (median 3.4 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water72.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0.19 g
Sugars and starch (1)
Starch L0.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.026 g
Linoleic acid (omega-6, 18:2) L0.12 g
Carotenoids (1)
Beta-carotene L27.4 µg
Other components (2)
Water L72.2 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
4056489411604
Quantity
600 g (4 x 150g)
Category
Chocolate chunks yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

63,2% lait entier (Origine: France), crème (lait (Origine: France)), 12,2% sucre, eau 2.3% copeaux de chocolat (pâte de cacao, beurre de cacao', sucre), amidon, protéines de lait, épaississant: farine de graines de caroube; jus de citron concentré, ferments lactiques (lat) Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489411604. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Greek Style Yogurt Stracciatella?

100 g of Greek Style Yogurt Stracciatella has 150 kcal.

How much protein is in Greek Style Yogurt Stracciatella?

Greek Style Yogurt Stracciatella contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).

How many carbs are in Greek Style Yogurt Stracciatella?

Greek Style Yogurt Stracciatella has 15.4 g of total carbohydrates per 100 g, including 0.3 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Yogurt Stracciatella?

Greek Style Yogurt Stracciatella contains 8.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Greek Style Yogurt Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (31% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Style Yogurt Stracciatella?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.