Greek Style Wrap
Packaged product Meals and Dishes Yeemy
Greek Style Wrap contains 229 kcal per 100 g. A serving, 175 g (175 g) provides about 401 kcal.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.5 g)
- Sugars5.4 gin the top quarter of meals and dishes (median 2 g)
- Fat10 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat1.8 gabove the median for meals and dishes (median 1.8 g)
- Sodium760 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Stripsy ziołowe z fileta z piersi kurczaka marynowane, smażone, pieczone 34% (filet z piersi z kurczaka 95% w stripsach, olej rzepakowy, przyprawy, sól, skrobia tapiokowa, skrobia modyfikowana kukurydziana, glukoza, zioła 0.3 % (w stripsach): pietruszka, majeranek, cząber; stabilizator: cytryniany sodu; naturalne aromaty, błonnik pszenny, regulator kwasowości: kwas jabłkowy), placek pszenny 34 % (mąka pszenna 60 % w placku, woda, olej rzepakowy, substancja utrzymująca wilgoć: glicerol; glukoza, sól, substancje spulchniające: difosforany, węglany sodu; emulgator: mono - i diglicerydy kwasów tłuszczowych; regulatory kwasowości: kwas jabłkowy, kwas cytrynowy; stabilizator: guma ksantanowa; substancje konserwujące: propionian wapnia, sorbinian potasu), sos w stylu greckim 11 % (olej rzepakowy, woda, ocet spirytusowy, proszek jogurtowy (z mleka) 4 % w sosie, cukier, skrobia kukurydziana, czosnek granulowany 2% w sosie, żółtko jaja w proszku z chowu na wolnym wybiegu, sól, gorczyca, koncentrat soku cytrynowego, ekstrakty przypraw), ser miękki solankowy 9% (mleko, sól, regulator kwasowości: lakton kwasu glukonowego), oliwki czarne 6% (oliwki, sól, stabilizator: glukonian żelazawy), suszone pomidory 6 % (suszone pomidory, olej słonecznikowy, sól, ocet spirytusowy).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSaltVinegarSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastel frío de atún CASA MAS ALIMENTACION S.L.U. | 229 | 8.2 g | 18.2 g | 13.5 g |
| Risotto alla milanese Chef a casa | 229 | 5.8 g | 22 g | 13 g |
| Kalbsbäckchen in Pilzrahmsauce REWE Feine Welt | 229 | 19 g | 2.1 g | 16 g |
| Pulled Pork Jack Daniel's | 229 | 10.7 g | 20.7 g | 11.4 g |
| Tramezzini tacchino zucchine e Philadelphia Philadelphia light Beretta | 229 | 9.1 g | 27 g | 9.4 g |
| Tartine gamberi e salmone affumicato Roscio | 229 | 5.6 g | 11 g | 18 g |
| Tartine salmone e gamberi Roscio | 229 | 7.3 g | 11 g | 18 g |
| St. Louis Style Pork Spareribs Fully Cooked With Barbeque Sauce Weis | 229 | 14.3 g | 10.7 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907799016869. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.