Greek powerbowl
Packaged product Dairy and Eggs Campina
Greek powerbowl contains 93 kcal per 100 g. A serving, 175 g (175 g) provides about 163 kcal.
Roughly 44% of its calories come from carbohydrates, with 41% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 9.1 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 44%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 6.7 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0 g)
- Sugars9.1 gabove the median for dairy and eggs (median 7.5 g)
- Fat1.5 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0.9 gbelow the median for dairy and eggs (median 2 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campina
- Barcode
- 8712800003021
- Quantity
- 175 gram
- Label serving
- 175 g
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
/ Ingrédients:/Zutaten: Yoghurt (1,5% NL: Compro vet), perzik 8,3%, fructose, water, havervlokken 0,6%, lijnzaad 0,5%, maïszetmeel, wortel - concentraat, aroma, stabilisator: pectine, zuurteregelaar: natriumcitraten, citroenzuur, calciumcitraten./Yaourt (1,5% matières grasses), pêche 8,3%, fructose, eau, flocons d'avoine 0,6%, graines de lin 0,5%, amidon de mais, concentré de carotte, arôme, stabilisant: pectines, correcteur d'acidité: citrates de sodium, acide citrique, citrates import de calcium./Joghurt (1,5% Fett), Pfirsich 8,3%, Fruktose, Wasser, Haferflocken 0,6%, Leinsamen DE C auren 0,9g Loa 9,7g 9.19 040 8.90 0.099 0,5%, Maisstarke, Karottenkonzentrat, Aroma, Stabilisator: Pektine, Säureregulator: Natrium Citronensäure, Calciumcitrate. augmen Une line Signilcom
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco magro caffè Carrefour extra | 93 | 8.5 g | 15 g | 0 g |
| Greek Yoghurt FAGE TOTAL | 93 | 9 g | 3 g | 5 g |
| Yogurt Greco Stracciatella Decò | 93 | 6 g | 14.1 g | 1.4 g |
| Nonfat Greek Yogurt Coburn Farms | 93 | 8 g | 14 g | 0 g |
| Fage Total Natural Greek Recipe Strained Yogurt 1KG Fage | 93 | 9 g | 3 g | 5 g |
| Fage total 5% Fage | 93 | 9 g | 3.6 g | 5 g |
| Greek Yogurt Chobani Inc. | 93 | 7.3 g | 12 g | 2 g |
| Greek Strained Yogurt Fage | 93 | 8 g | 11.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712800003021. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.