Yogurt Greco Stracciatella
Packaged product Dairy and Eggs Decò
Yogurt Greco Stracciatella contains 93 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 26% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 61%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars12.5 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat1.4 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat0.9 gbelow the median for dairy and eggs (median 2 g)
- Sodium43 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033256110089
- Quantity
- 150 g
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YOGURT COLATO CON PREPARAZIONE DI STRACCIATELLA Ingredient yogurt greco Tayo (LATTE scremato pastorizzato, fermenti lattici vivi (Lactobacillus bulgaricus Streptococcus thermophilus), preparazione di stracciatella 16% [sciroppo al gusto wige (auchero, sciroppo di glucosio-fruttosio, amido di patata, amido modificato d nas stabilizantic pectine, gomma di guar, aromi, correttori di acidità: acido citrico, cital &to,cirati di calcio), pezzi di cioccolato 2% (pasta di cacao, burro di cacao, zucchero Digne del latter GRECIA Da consumare entro: vedi coperchio COAUTA DI CONSERVAZIONE Conservare in frigorifero a +4°C Prodotto per Dard SCARL-Palazzo Bemini M12-Via fratelli Cervi sne-20054 Segrate (M) elo Chimento & Koufalia, 57100 Thessaloniki, Grecia Servizio clienti: www.supermercatideco.it 150ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt greco magro caffè Carrefour extra | 93 | 8.5 g | 15 g | 0 g |
| Greek Yoghurt FAGE TOTAL | 93 | 9 g | 3 g | 5 g |
| Nonfat Greek Yogurt Coburn Farms | 93 | 8 g | 14 g | 0 g |
| Fage Total Natural Greek Recipe Strained Yogurt 1KG Fage | 93 | 9 g | 3 g | 5 g |
| Fage total 5% Fage | 93 | 9 g | 3.6 g | 5 g |
| Greek Yogurt Chobani Inc. | 93 | 7.3 g | 12 g | 2 g |
| Greek Strained Yogurt Fage | 93 | 8 g | 11.3 g | 1.7 g |
| Total 5% Fat Greek Yogurt FAGE | 93 | 9 g | 3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033256110089. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.