Grebbestads ansjovis

Packaged product Other Foods Abba

Grebbestads ansjovis contains 180 kcal per 100 g.

Roughly 42% of its calories come from fat, with 37% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 227 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grebbestads ansjovis by Abba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
9.7 gprotein
17 gcarbohydrates
8.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8.6 g 11%
Saturated fat L 3.4 g 17%
Sodium L 3,240 mg 141%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 8 g 16%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 37%Fat: 42%180kcal / 100 g
  • Protein 21%
  • Carbohydrates 37%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the lowest quarter of other foods (median 27 g)
  • Sugars16 gin the top quarter of other foods (median 0 g)
  • Fat8.6 gin the lowest quarter of other foods (median 12.8 g)
  • Saturated fat3.4 gabove the median for other foods (median 2.4 g)
  • Sodium3,240 mgbelow the median for other foods (median 3,760 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abba
Barcode
7311170022123
Quantity
55 g
Category
anchovies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skarpsillsfiléer, socker, salt, ättika, konserveringsmedel (natriumbensoat), kryddor (bl a muskotblomma, kanel) och aromer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegarCinnamon

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Filetti di acciughe Mar Cantabrico Sardina Fish 202 28 g 0 g 10 g
Filetti di acciughe della Sicilia Sardina Fish 202 28 g 0 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311170022123. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grebbestads ansjovis?

100 g of Grebbestads ansjovis has 180 kcal.

How much protein is in Grebbestads ansjovis?

Grebbestads ansjovis contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 27 g).

How many carbs are in Grebbestads ansjovis?

Grebbestads ansjovis has 17 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grebbestads ansjovis?

Grebbestads ansjovis contains 8.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Grebbestads ansjovis?

100 g contains 3,240 mg of sodium, 141% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.