gravy
Packaged product Soups and Sauces Bisto Best
Gravy contains 366 kcal per 100 g. A serving, 1 portion, 0.35 g (0.35 g) provides about 1 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 3,080 mg | 134% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 82%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat5.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.9 gabove the median for soups and sauces (median 0.8 g)
- Sodium3,080 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto Best
- Barcode
- 5000354926181
- Label serving
- 1 portion (0.35 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrin, potato starch, salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), colour (ammonia caramel), palm fat, sugar, flavourings, rapeseed oil, beef extract powder (1%) (maltodextrin, beef extract, salt), onion powder, emulsifier (soya lecithin), potassium chloride, black pepper extract, onion oil, rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarRapeseed (canola) oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Gravy Bistro Best | 366 | 3.7 g | 74.3 g | 5.8 g |
| Salted Butter Caramel Sauce Comtes de Provence | 366 | 2.4 g | 68.3 g | 7.3 g |
| Add sriracha sauce Eat Happy | 366 | 0.5 g | 12 g | 35 g |
| Soupe d'avoine saveur cannelle et fleur d'oranger Ideal | 366 | 6 g | 58.7 g | 8.7 g |
| Protein Soup Tomato rocka | 366 | 45 g | 30 g | 5.8 g |
| Mac & Cheese, Gluten Free Pasta & Sauce Mix So Delicious Dairy Free | 366 | 14.1 g | 70.4 g | 2.8 g |
| SERVE Frin Since 1963 Pepper Sauce Just add milk & Erin | 366 | 3.9 g | 59.9 g | 12.3 g |
| Camembert, Cherry & Walnut Dip Chris | 366 | 7.1 g | 9.5 g | 33.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354926181. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.