How many calories are in Grattons de canard?

100 g of Grattons de canard has 166 kcal.

Is Grattons de canard high in protein?

Grattons de canard contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in Grattons de canard?

Grattons de canard has 8.8 g of total carbohydrates per 100 g, including 0.15 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grattons de canard?

Grattons de canard contains 8.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Grattons de canard contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (39,000,000% DV), selenium (11,454,545% DV), Thiamin (B1) (600,000% DV), Folate (B9) (327,000% DV) and Riboflavin (B2) (230,769% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grattons de canard?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grattons de canard

Packaged product Meat PANACHE DES LANDES

Grattons de canard contains 166 kcal per 100 g.

Roughly 48% of its calories come from fat, with 31% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 399 kcal per 100 g across 29 products.

100 g provides 39,000,000% of the Daily Value for Vitamin D, 11,454,545% of the Daily Value for selenium and 600,000% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

166kcal per 100 g

12.8 gprotein

8.8 gcarbohydrates

8.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	166 kcal
Total fat L	8.9 g	11%
Saturated fat L	3.2 g	16%
Cholesterol L	76.1 mg	25%
Sodium L	480 mg	21%
Total carbohydrates L	8.8 g	3%
Dietary fiber L	0.15 g	0.6%
Total sugars L	0.4 g
Added sugars L	0 g	0%
Protein L	12.8 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	5.8 mg	6%
Vitamin D L	7,800,000 µg	39,000,000%
Vitamin E L	0.7 mg	5%
Thiamin (B1) L	7,200 mg	600,000%
Riboflavin (B2) L	3,000 mg	230,769%
Niacin (B3) L	2,760 mg	17,250%
Pantothenic acid (B5) L	1,092 mg	21,840%
Vitamin B6 L	0.41 mg	24%
Folate (B9) L	1,308,000 µg	327,000%
Vitamin B12 L	0 µg	0%
Calcium L	11.9 mg	0.9%
Iron L	2.7 mg	15%
Magnesium L	21.4 mg	5%
Phosphorus L	198 mg	16%
Potassium L	283 mg	6%
Zinc L	1.5 mg	13%
Copper L	0.2 mg	23%
Manganese L	0.11 mg	5%
Selenium L	6,300,000 µg	11,454,545%
Iodine L	11.2 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 21%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.8 gin the lowest quarter of meat (median 17 g)
Fiber0.15 gbelow the median for meat (median 0.2 g)
Sugars0.4 gabove the median for meat (median 0.2 g)
Fat8.9 gin the lowest quarter of meat (median 35.2 g)
Saturated fat3.2 gin the lowest quarter of meat (median 11.1 g)
Sodium480 mgbelow the median for meat (median 560 mg)
Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.064 g

Carotenoids (1)

Beta-carotene L	3,648,000 µg

Other components (2)

Water L	71.9 g
Alcohol L	0 g

Product details

Brand: PANACHE DES LANDES
Barcode: 3356650002596
Category: Grattons de canard
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de canard, sel, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

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Grattons de canard Les Thomasines	166	12.8 g	8.8 g	8.9 g
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Grattons de canard à l'échalote Mets Des Rois	282	16 g	0.5 g	24 g
Grattons de canard Jean de France	282	16 g	0.5 g	24 g
Gratton Bordelais au foie de canard TRADITION & TERROIR	303	19 g	0.4 g	25 g
GRATON DE CANARD BONGOU 100G en barquette Bongou	337	19 g	0 g	28.4 g
Grattons de Canard à l'echalote Les Trois Chefs	343	16 g	0 g	31 g
Grattons de canard à l’ail Larédy	343	16 g	0 g	31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3356650002596. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.