How many calories are in Grass-fed Whey Protein?

100 g of Grass-fed Whey Protein has 389 kcal. Serving, 30 g (30 g): about 117 kcal.

Is Grass-fed Whey Protein high in protein?

Grass-fed Whey Protein contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 22.8 g in serving, 30 g (30 g). About 78% of its calories come from protein. Compared with other other foods, that is above the median (median 71.4 g).

How many carbs are in Grass-fed Whey Protein?

Grass-fed Whey Protein has 7.3 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass-fed Whey Protein?

Grass-fed Whey Protein contains 6.1 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Grass-fed Whey Protein?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grass-fed Whey Protein

Packaged product Other Foods Vilgain

Grass-fed Whey Protein contains 389 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 78% of its calories come from protein, with 14% from fat and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (371 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

389kcal per 100 g

76 gprotein

7.3 gcarbohydrates

6.1 gfat

117kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	389 kcal
Total fat L	6.1 g	8%
Saturated fat L	3.9 g	20%
Cholesterol L	0 mg	0%
Sodium L	177 mg	8%
Total carbohydrates L	7.3 g	3%
Dietary fiber	not reported
Total sugars L	7.3 g
Added sugars L	0 g	0%
Protein L	76 g	152%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 78%
Carbohydrates 8%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein76 gabove the median for other foods (median 71.4 g)
Sugars7.3 gin the top quarter of other foods (median 3.3 g)
Fat6.1 gabove the median for other foods (median 5.1 g)
Saturated fat3.9 gin the top quarter of other foods (median 1.5 g)
Sodium177 mgbelow the median for other foods (median 190 mg)
Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vilgain
Barcode: 8595717725169
Label serving: 30 g
Category: Protein
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Srvátkový proteín s vanilkovou príchuťou a sladidlom. Zloženie: Ultrafiltrovaný srvátkový proteínový koncentrát (mlieko, emulsifier: sunflower lecithin) 98%, prírodná aróma, mletá vanilka 0,2%, sladidlo: steviol-glykozidy zo stévie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Raw protein Raw	390	70 g	7.7 g	9.3 g
Whey Protein Vilgain	390	76.7 g	6.7 g	6.3 g
100% Vegan Protein Prozis	390	82 g	2.4 g	5.8 g
Whey Protein Naturaltein	385	63.2 g	21.7 g	5 g
Whey Protein Extrifit	393	73.3 g	7 g	7.3 g
Hemp protein Diet Food	384	51 g	0 g	12 g
Whey 3Matrix Hardline Nutrition	396	80.2 g	4.8 g	6.2 g
WPC 80 smK waniliowy mlekovita	397	76.7 g	9 g	6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8595717725169. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.