Granulated Onion
Packaged product Meat Valley Fresh
Granulated Onion contains 77 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 43 kcal.
Roughly 79% of its calories come from protein, with 21% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.8 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.8 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.2 g)
- Fat1.8 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.35 gin the lowest quarter of meat (median 3.3 g)
- Sodium352 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 77 kcal |
| Protein | 16.1 g | 14.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 375 mg | 352 mg |
Product details
- Brand
- Valley Fresh
- Barcode
- 0074785052806
- Label serving
- 2 ONZ (56 g)
- Category
- Canned meats
- Packaging
- en:steel-can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast meat with rib meat, water, contains 2% or less of sea salt, rice starch, vegetable starch, chicken flavor (salt, chicken broth, natural flavors), flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunk white chicken meat in water Giant | 77 | 16.2 g | 0 g | 1.8 g |
| Veau aux olives Pierre traiteur | 76 | 9.2 g | 2.3 g | 3.1 g |
| Viande de boeuf en gelé Simmenthal | 75 | 14 g | 0.1 g | 2 g |
| Precooked helix snails World Finer Foods Inc. | 75 | 16.7 g | 1.7 g | 1.7 g |
| Luncheon Meat Mr. Squirrel | 75 | 4 g | 3.4 g | 5 g |
| Premium chunk white chicken in water Tops | 80 | 16.1 g | 0 g | 1.8 g |
| Harvest Creek, Diced Ham Crider's Inc. | 80 | 14.3 g | 0 g | 2.7 g |
| Hormel, chicken breast with rib meat in broth, fire roasted Hormel | 80 | 16.1 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2657567. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074785052806. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.