Granulado Chocolate
Packaged product Sweets and Desserts PorSi
Granulado Chocolate contains 387 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 450 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 67 g | |
| Added sugars L | 50.3 g | 101% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 89%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5 g)
- Sugars67 gabove the median for sweets and desserts (median 65.7 g)
- Fat2.7 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PorSi
- Barcode
- 5604260322381
- Quantity
- 65 g
- Category
- Chocolate sprinkles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, farinha de TRIGO, cacau (9% mínimo), pasta de cacau, corante (E150b), agente de revestimento (E903)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
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|---|---|---|---|---|
| Vruchtenhagel Picnic | 397 | 0 g | 99 g | 0 g |
| Rose en witte Muisjes De Ruijter | 397 | 2 g | 92 g | 2.4 g |
| Chocolate sprinkles mix Wilton | 375 | 0 g | 75 g | 12.5 g |
| Knusper-Mix Dr. Oetker | 406 | 2.4 g | 85 g | 5.6 g |
| Intens Puur hagelslag De Ruijter | 420 | 8.9 g | 48 g | 20 g |
| Chocoladehagelslag Puur De Ruijter | 428 | 5 g | 67 g | 15 g |
| Chocoladehagel puur De Ruijter | 428 | 5 g | 67 g | 15 g |
| Chocoladehagel puur De Ruijter | 428 | 5 g | 67 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5604260322381. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.