Granola

Packaged product Breakfast Cereals Mom’s

Granola contains 460 kcal per 100 g. A serving, 40 g (40 g) provides about 184 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Mom’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
12 gprotein
59 gcarbohydrates
23 gfat
184kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 23 g 29%
Saturated fat L 6 g 30%
Sodium L 10 mg 0.4%
Total carbohydrates L 59 g 21%
Dietary fiber L 13.2 g 47%
Total sugars L 19.1 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 42%460kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of breakfast cereals (median 10.3 g)
  • Fiber13.2 gin the top quarter of breakfast cereals (median 8.3 g)
  • Sugars19.1 gabove the median for breakfast cereals (median 15 g)
  • Fat23 gin the top quarter of breakfast cereals (median 14 g)
  • Saturated fat6 gin the top quarter of breakfast cereals (median 2.5 g)
  • Sodium10 mgin the lowest quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mom’s
Barcode
8684531264319
Label serving
40 g
Category
Mueslis
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mes Krounchy hibiscus coco Grillon d'Or 460 9 g 62 g 18 g
Honey and almond granola Waitrose 460 12.6 g 56.5 g 19.1 g
Muesli Aldi goldenbridge 460 8.7 g 61 g 18 g
Kokos Mandel Granola dmBio 460 11 g 48 g 23 g
Crunchy Fior di Loto 460 9.7 g 63 g 17 g
Kokos Mandel Granola DmBio 460 11 g 48 g 23 g
Granola Columbus Columbus 460 12.3 g 51.6 g 23.4 g
Crunchy muesli white Chocolate Crownfield 460 8.7 g 65 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8684531264319. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 460 kcal. Serving, 40 g (40 g): about 184 kcal.

Is Granola high in protein?

Granola contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.8 g in serving, 40 g (40 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 10.3 g).

How many carbs are in Granola?

Granola has 59 g of total carbohydrates per 100 g, including 13.2 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 23 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Granola?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.