Granola

Packaged product Breakfast Cereals Kellogs

Granola contains 429 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 133 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 285% of the Daily Value for Vitamin B6, 54% of the Daily Value for Thiamin (B1) and 50% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
8.1 gprotein
71.6 gcarbohydrates
15.2 gfat
133kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 15.2 g 19%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 71.6 g 26%
Dietary fiber L 6.1 g 22%
Total sugars not reported
Protein L 8.1 g 16%
Thiamin (B1) L 0.65 mg54%
Riboflavin (B2) L 0.65 mg50%
Vitamin B6 L 4.8 mg285%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%429kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6285%Thiamin (B1)54%Riboflavin (B2)50%

Nutritional insights

  • Protein8.1 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.1 gbelow the median for breakfast cereals (median 7.1 g)
  • Fat15.2 gabove the median for breakfast cereals (median 11.8 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogs
Barcode
4715517846657
Label serving
1 portion (31 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Granola Welldone 429 14 g 68 g 13 g
Granola Vanilla Crumble Hubbarbs 429 9.8 g 59 g 15 g
Apple Cinnamon Granola Swiig 429 7.1 g 75 g 10.7 g
Crunch Granola Bars Oats ‘n Honey Market Basket 429 7.1 g 71.4 g 14.3 g
Summer Berry Citrus Crunch Granola Miracle Morsels 429 7.1 g 60.7 g 21.4 g
Banana Macadamia Nut Granola Maple & Thyme 429 4.8 g 38.1 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4715517846657. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 429 kcal. Serving, 1 portion, 31 g (31 g): about 133 kcal.

How much protein is in Granola?

Granola contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 31 g (31 g). About 7% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Granola?

Granola has 71.6 g of total carbohydrates per 100 g, including 6.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 15.2 g of fat per 100 g.

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (285% DV), Thiamin (B1) (54% DV) and Riboflavin (B2) (50% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.