Granola

Packaged product Breakfast Cereals Gran Día

Granola contains 417 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 125 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
10 gprotein
70 gcarbohydrates
10 gfat
125kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium L 100 mg 4%
Total carbohydrates L 70 g 25%
Dietary fiber L 6.7 g 24%
Total sugars L 25 g
Protein L 10 g 20%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%417kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%

Nutritional insights

  • Protein10 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber6.7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars25 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat10 gbelow the median for breakfast cereals (median 11.8 g)
  • Sodium100 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gran Día
Barcode
0406007080152
Label serving
1 portion (30 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate chip soft and chewy granola bar Kirkland 417 4.2 g 75 g 12.5 g
Chocolate Chunk Granola Bar Harris Teeter 417 4.2 g 75 g 10.4 g
Sweet & Salty Granola Bar MadeGood 417 8.3 g 66.7 g 14.6 g
chocolate chip chewy granola bars Hannaford 417 4.2 g 75 g 10.4 g
Organic Granola Bites strawberry Made Good 417 8.3 g 70.8 g 12.5 g
Chewy granola bars Paradr 417 4.2 g 75 g 10.4 g
Sweet & Salty Granola Bar MadeGood 417 8.3 g 66.7 g 14.6 g
Organic Cinnamon Raisin Granola Simply Nature 417 11.7 g 73.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0406007080152. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 417 kcal. Serving, 1 portion, 30 g (30 g): about 125 kcal.

Is Granola high in protein?

Granola contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 1 portion, 30 g (30 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola?

Granola has 70 g of total carbohydrates per 100 g, including 6.7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 10 g of fat per 100 g.

How much sodium is in Granola?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.