Granola

Packaged product Breakfast Cereals Biržų Duona

Granola contains 536 kcal per 100 g. A serving, 100 g (100 g) provides about 536 kcal.

Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Biržų Duona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
12.7 gprotein
60.7 gcarbohydrates
25.5 gfat
536kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 25.5 g 33%
Saturated fat L 7.3 g 37%
Sodium not reported
Total carbohydrates L 60.7 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 23.5 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 46%Fat: 44%536kcal / 100 g
  • Protein 10%
  • Carbohydrates 46%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber6.7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars23.5 gabove the median for breakfast cereals (median 17.8 g)
  • Fat25.5 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat7.3 gin the top quarter of breakfast cereals (median 2.1 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biržų Duona
Barcode
4770078195910
Label serving
100 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bengaluru's Special Mixture Sowbhagya Foods 536 8.9 g 57.7 g 30 g
Butter Pecan granola G-nola 536 10.7 g 50 g 32.1 g
Granola Redefined Cacao + Coffee Stuesli 536 10.7 g 25 g 46.4 g
Muesli caramel pointe de sel Nestle 536 9 g 54 g 30.8 g
Almond Croissant Granola Michele’s Breakfast Noon 536 10.7 g 57.1 g 28.6 g
Sweet Crunchy Roasted Hazelnut Low Carb Gourmet Granola The Monday Food Co 536 15.6 g 11.4 g 46.8 g
Almonds & Granola with Veggie Crisps Khao Shong Nuts Select 536 17.9 g 42.9 g 32.1 g
Granola Carlo's Grain-Free 536 11.8 g 35.7 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770078195910. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 536 kcal. Serving, 100 g (100 g): about 536 kcal.

Is Granola high in protein?

Granola contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 12.7 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Granola?

Granola has 60.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 25.5 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.