Granola Arandano

Packaged product Breakfast Cereals Rimith

Granola Arandano contains 438 kcal per 100 g. A serving, 48 g (48 g) provides about 210 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

438kcal per 100 g
10.4 gprotein
68.8 gcarbohydrates
14.6 gfat
210kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 14.6 g 19%
Saturated fat L 2.1 g 10%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 6.3 g 22%
Total sugars L 33.3 g
Added sugars L 22.9 g 46%
Protein L 10.4 g 21%
Calcium L 54.2 mg4%
Iron L 2.1 mg12%
Potassium L 392 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 61%Fat: 29%438kcal / 100 g
  • Protein 9%
  • Carbohydrates 61%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium8%Calcium4%

Nutritional insights

  • Protein10.4 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber6.3 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars33.3 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat14.6 gabove the median for breakfast cereals (median 11.8 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimith
Barcode
21108167
Label serving
48 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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CROCKS Milk Carrefour 438 7.4 g 70 g 13 g
Wheaties Protein Honey Pecan Cereal Wheaties 438 32.8 g 43.8 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 21108167. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Arandano?

100 g of Granola Arandano has 438 kcal. Serving, 48 g (48 g): about 210 kcal.

Is Granola Arandano high in protein?

Granola Arandano contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in serving, 48 g (48 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Granola Arandano?

Granola Arandano has 68.8 g of total carbohydrates per 100 g, including 6.3 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Arandano?

Granola Arandano contains 14.6 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Granola Arandano contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Arandano?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.