Grandios Caramel
Packaged product Sweets and Desserts Isser
Grandios Caramel contains 423 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 7.1 g | 35% |
| Sodium L | 56.9 mg | 2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 28.5 g | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars28.5 gbelow the median for sweets and desserts (median 34 g)
- Fat19.1 gbelow the median for sweets and desserts (median 25.8 g)
- Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium56.9 mgin the lowest quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Isser
- Barcode
- 6130606001959
- Quantity
- 55 g
- Category
- Wafers
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ll S m de d ole e ( )SIN 150(d) ll lall Joe d lal dy aall Jy jy() da ösla) l 4s ) SIN 200.(4 GIN 476, 322( al e CeLA (( al) SIN 202. (jlaa) (SIN 322(1).()pubal c.. l Hingrédients: Génoise (farine de blé tendre, sucre, ceufs entiers pasteurisés, eau, graisse végétale (palme), sirop de glucose, lactosérum en poudre, cacao maigre en poudre, lait écrémé en poudre, amdonde mais, sel, SIN 471,475 (émulsifiants d'origine végétale), SIN 422, 420() (humectants).Une consommation excessive peut avoir des effets laxatifs, SIN 4500, 5000) (agents ilevants, SIN 330 (réguiateur dadd S2 (agent de conservation), SIN 415 (stabilisant), SIN150(d) (colorant alimentaire)). Enrobage de cacao (sucre, graisse végétale totalement hydrogénée, cacao maigre en poudre, lait écrimé en poudre, lectoserum en poudre, aróme artificiel (vaniline), SIN 476, 3220) (émulsifiants d'origine végétale), SIN200 (agent de conservation)). Crème de lait (graisse végétale (palmel sucre en poudre, dextroseen pou cedemé en poudre, lactosérumen poudre, sirop inverti, arome artificiel (caramel, vanille)). Caramel (sucre, sirop de glucose, lait écrémé en poudre, graisse végétale (paimel, aau, ardme artificiel(aramelN 220 (émutsifiant d'origine végétale), SIN202 (agent de conservation)). Les additifs sont à des fins alimentaires. Contient:gluten, ceufs, lait, soja ngtedients:sponge cake (soft wheat flour, sugar, pasteurized whole eggs, water, vegetable fat (palm), glucose syrup, whey powder, low fat cocoa powder, skimmed milk powder,comstarch, st . vegetabie emuisifiers), SIN 422, 42000 (humectants). Excessive consumption may have a laxative effect, SIN 450(0), 500(1) (raising agents), SIN 330 (Acidity corectori, SIN 202 (conservative's), SIN415 (ng gend SIN 150d tfood color agent).Cocoa coating (sugar, hydrogenated vegetable fat, low fat cocoa powder, skimmed milk powder, whey powder, artificial flavor(vanillin SIN 476,3220 (vegetableemusfens conservative's). Filling milk cream (vegetable fat (palm), sugar powder, dextrose powder, skimmed milk powder, whey powder, invert syrup, artificial flavor (caramel, vanillel). Caramel (suga gle der.vegetable fat (palm).warter, artificial flavors (caramel). SIN 3220 (vegetable emulsifier), SIN 202 (conservative)1 The additives ane for food purposes Contains Gluten e n
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltCreamMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6130606001959. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.