granarolo Mascarpone
Packaged product Dairy and Eggs Granarolo
Granarolo Mascarpone contains 134 kcal per 100 g. A serving, 100 g (100 g) provides about 134 kcal.
Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 392 kcal per 100 g across 435 products.
100 g provides 160% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 120 mg | 9% |
| Iron L | 28.8 mg | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 3 g)
- Fat8.6 gin the lowest quarter of dairy and eggs (median 40 g)
- Saturated fat6 gin the lowest quarter of dairy and eggs (median 27.6 g)
- Sodium300 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 403 kcal | 134 kcal |
| Protein | 3.6 g | 3.4 g |
| Carbohydrates | 2.5 g | 10.6 g |
| Fat | 42 g | 8.6 g |
| Fiber | n/a | 1 g |
| Sugars | 2.5 g | 3.6 g |
| Sodium | 40 mg | 300 mg |
Product details
- Brand
- Granarolo
- Barcode
- 8002670002010
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Mascarpone
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized cow's _milk_ cream, pasteurized cow's _milk_, acidity regulator: E330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodoro Mascarpone Picnic | 139 | 1.9 g | 6.1 g | 12 g |
| daysi sour cream BelGioioso | 106 | 1.8 g | 7.1 g | 12.3 g |
| Mascarpone Milfina | 210 | 3 g | 3.4 g | 19.5 g |
| Mascarpone Milfina | 235 | 5 g | 6.5 g | 21 g |
| Mascarpone Léger | 252 | 5 g | 6 g | 23 g |
| Mascarpone griotte au kirsch Thiriet | 264 | 3.8 g | 36 g | 11 g |
| Mascarpone aromatisé au miel Baktat | 265 | 2.3 g | 18.4 g | 20.2 g |
| Mascarpone 28%Fett absolut Polenghi Lombardo | 290 | 7 g | 2.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002670002010. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2089625. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.