Gran Ragù Extra Gusto
Packaged product Soups and Sauces Star
Gran Ragù Extra Gusto contains 128 kcal per 100 g.
Roughly 58% of its calories come from fat, with 25% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
100 g provides 33% of the Daily Value for Thiamin (B1), 19% of the Daily Value for Vitamin E and 18% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 27.3 mg | 9% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.4 mg | 33% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 24.2 µg | 6% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 23.7 mg | 6% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 356 mg | 8% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 19.4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 18%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for soups and sauces (median 7 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.9 g)
- Fat8.1 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 2.1 g)
- Sodium640 mgin the top quarter of soups and sauces (median 480 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.81 g |
|---|
Carotenoids (1)
| Beta-carotene L | 673 µg |
|---|
Other components (2)
| Water L | 71 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Star
- Barcode
- 8000050023464
- Category
- Meat-based pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne suina 35%, acqua, concentrato di pomodoro 17%, carota 6,5%, cipolla, olio di semi di girasole, _sedano_, sale, amido modificato di mais, estratto di lievito, zucchero, spezie 0,02% (chiodi di garofano, noce moscata, pepe)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragù di Capriolo La Dispensa Toscana | 131 | 17 g | 2.9 g | 5.4 g |
| Star: Gran Ragu - Extra Gusto Star | 125 | 7.5 g | 4.8 g | 8.2 g |
| Ragu Renzini | 132 | 10.6 g | 7.5 g | 6.6 g |
| Beef Pasta Bolognese MYPROTEIN | 124 | 12.2 g | 13.6 g | 2.8 g |
| Il Mio Gran Ragù con Salsiccia Despar) | 117 | 6.3 g | 4.8 g | 7.9 g |
| Ragu di Fagiano La Dispensa Toscana | 140 | 18 g | 2.5 g | 5.5 g |
| Ragù classico bolognese premium Despar | 142 | 7.1 g | 2.8 g | 11 g |
| Ragù di chianina Toscana in Tavola | 142 | 13.2 g | 2.3 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000050023464. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.