Gran Dioso - Vanille
Packaged product Sweets and Desserts Milbona
Gran Dioso - Vanille contains 112 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 14.5 g)
- Fat4.7 gabove the median for sweets and desserts (median 3.4 g)
- Saturated fat3.1 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489011927
- Quantity
- 175g
- Category
- Creamy puddings
- Packaging
- fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dessert from 83 % vanilla custard and 17 % cream topping, ingredients: skimmed milk, cream, whey, sugar, modified starch, thickeners: carrageenan, guar gum, glucose-fructose syrup, food (bovine), natural bourbon vanilla flavour, extracted bourbon vanilla pods, natural aroma, emulsifier: lactic acid esters of mono - and diglycerides of fatty acids, salt, 175 ge-ldl gelatine, dye: carotene, nitrogen, unopened below 8 °c best before : see lid, 4 056489 011927
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo sabor baunilha & chocolate Danet | 112 | 2.9 g | 18 g | 3.1 g |
| Natillas sabor vainilla Coviran | 112 | 2 g | 20 g | 3 g |
| Natillas sabor vainilla Eliges | 112 | 2.3 g | 20 g | 2.7 g |
| Caramello Rabha | 112 | 2.8 g | 20.7 g | 1.7 g |
| Grandioso double nut flavour Milbona | 113 | 2.7 g | 15.1 g | 4.6 g |
| Danette choco banane Danone | 113 | 3.4 g | 17.5 g | 3.1 g |
| Danette double saveurs coco & chocolat Danone | 113 | 2.9 g | 18.3 g | 3.1 g |
| Dairy pudding praline flavour UHT sterilised Elle & Vire | 113 | 3 g | 17.6 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489011927. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.