grah Trešnjevac

Packaged product Beans and Legumes campolargo

Grah Trešnjevac contains 314 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 36% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 121 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

grah Trešnjevac by campolargo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
25 gprotein
43.2 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.3 g 2%
Sodium L 40 mg 2%
Total carbohydrates L 43.2 g 16%
Dietary fiber L 16.7 g 60%
Total sugars L 2.2 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 62%Fat: 3%314kcal / 100 g
  • Protein 36%
  • Carbohydrates 62%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of beans and legumes (median 7.2 g)
  • Fiber16.7 gabove the median for beans and legumes (median 7.4 g)
  • Sugars2.2 gabove the median for beans and legumes (median 1.7 g)
  • Fat0.9 gbelow the median for beans and legumes (median 1 g)
  • Saturated fat0.3 gabove the median for beans and legumes (median 0.15 g)
  • Sodium40 mgbelow the median for beans and legumes (median 155 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
campolargo
Barcode
4056489925965
Quantity
800g
Category
Common beans
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Schwarze Bohnen Cacarola 315 24.1 g 43.6 g 1.5 g
Fagioli Stregoni Piemontesi Conad 315 21.9 g 50.7 g 0.9 g
Danske økologiske fuegobønner Dava 313 27 g 42 g 1.9 g
Fagioli borlotti MD 312 23 g 44.8 g 1.2 g
Légumor - Haricots noirs coco Haudecoeur 311 22.5 g 44.3 g 1.3 g
Fagioli cannellini piemontesi Del Colle 318 23.6 g 43.4 g 1.7 g
Fagioli Corona secchi Unes 310 23 g 45 g 0.9 g
Porotos negros Elio 308 23.3 g 50 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489925965. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in grah Trešnjevac?

100 g of grah Trešnjevac has 314 kcal.

Is grah Trešnjevac high in protein?

Grah Trešnjevac contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 7.2 g).

How many carbs are in grah Trešnjevac?

Grah Trešnjevac has 43.2 g of total carbohydrates per 100 g, including 16.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in grah Trešnjevac?

Grah Trešnjevac contains 0.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in grah Trešnjevac?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.