Grade A Regular Whipping Cream
Packaged product Dairy and Eggs PUBLIX
Grade A Regular Whipping Cream contains 300 kcal per 100 ml. A typical serving of 1 tbsp (15 ml) provides about 45 kcal.
Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 372 products.
100 ml provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 0 g | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars6.7 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat30 gabove the median for dairy and eggs (median 16.7 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 11.7 g)
- Sodium33 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Darigold, Whipping Cream DARIGOLD | 300 | 0 g | 6.7 g | 30 g |
| Roundy's, Extra Creamy Whipped Topping ROUNDY'S | 300 | 0 g | 20 g | 20 g |
| Roundy's, Extra Creamy Whipped Topping ROUNDY'S | 300 | 0 g | 20 g | 20 g |
| Extra Creamy Dairy Whipped Topping, Extra Creamy ESSENTIAL EVERYDAY | 300 | 0 g | 20 g | 20 g |
| Whipped Light Cream WEGMANS | 300 | 0 g | 20 g | 20 g |
| Whipping Cream MOUNTAIN DAIRY | 300 | 0 g | 6.7 g | 30 g |
| Whipping Cream LOWES FOODS | 300 | 0 g | 6.7 g | 30 g |
| Original Whipped Topping, Original BIG Y | 300 | 0 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2423532. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "GRADE A REGULAR WHIPPING CREAM". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.