Whipped Light Cream
Packaged product Dairy and Eggs WEGMANS
Whipped Light Cream contains 300 kcal per 100 g. A typical serving of 2 Tbsp (5 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 372 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars20 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat20 gabove the median for dairy and eggs (median 16.7 g)
- Saturated fat10 gbelow the median for dairy and eggs (median 11.7 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
CREAM, NONFAT MILK, SUGAR, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, CARRAGEENAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Darigold, Whipping Cream DARIGOLD | 300 | 0 g | 6.7 g | 30 g |
| Roundy's, Extra Creamy Whipped Topping ROUNDY'S | 300 | 0 g | 20 g | 20 g |
| Roundy's, Extra Creamy Whipped Topping ROUNDY'S | 300 | 0 g | 20 g | 20 g |
| Extra Creamy Dairy Whipped Topping, Extra Creamy ESSENTIAL EVERYDAY | 300 | 0 g | 20 g | 20 g |
| Whipping Cream MOUNTAIN DAIRY | 300 | 0 g | 6.7 g | 30 g |
| Whipping Cream LOWES FOODS | 300 | 0 g | 6.7 g | 30 g |
| Original Whipped Topping, Original BIG Y | 300 | 0 g | 20 g | 20 g |
| Original Whipped Topping, Original BIG Y | 300 | 0 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955166. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "WHIPPED LIGHT CREAM". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.