Gourmet Peanut&caramel
Packaged product Sweets and Desserts Cretamel
Gourmet Peanut&caramel contains 393 kcal per 100 g. A serving, 100 g (100 g) provides about 393 kcal.
Roughly 80% of its calories come from carbohydrates, with 18% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 460 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 49 g | 175% |
| Total sugars L | 75 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 80%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Fiber49 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars75 gin the top quarter of sweets and desserts (median 52.9 g)
- Fat7.3 gin the lowest quarter of sweets and desserts (median 18.4 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium2,320 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
soft nougat with peanut, caramel glucose sirdop (from mas, sugar, peanut 22% caramelized sugar (sugar, glucose syrup), albumen (e) honey, potato zetimeelwafel (potato starch, water oufoue), skimmed milk powder, malt (derived from barley) natural aromas may contain traces of sti sesame and other moths and soft noug mith peamut, caramel glucose syrupcorn dere, skar, peamut 22% caramelized sugar (sugar , gik syrp alrinen 4, honey potato starch waffle (potato stanch wata powder malt (bary er, mitiral flavourings me ch skommed milk son ma emill mivlncd avw de zartes noge mt ron ind caramell glukosesirup (ai erone 2%, caramellisierter zck urgup), elar, honig, waffel aus kartorestac rt , waser, olivenol), magermilonpule ar , murlos aroma kann spuren von sor , sesn o,other n enthalten fr nougat tenime au cacamiebeaucaramel syrup the glucose derine dunas, suce cacahuete 22%, 9ioke caramelise sucre, srop de gucrabumine (flmel, gaufrage a la fecule de powine de terre fecule de pommede terre eall huile doune lait borene en poudre, malt derve de lorgel aromes nturels peut contenir des traces de soua , the sesame ou dautres fruits cooue plmiekk nugt z orechami zemm carmelem irpgunczowy2 klkuryddylcoker, orzech zieer 2, karmelizowany coukier (cuner, shrop glunczowyl buadakal mod, wafflebkzeskrob zeminiaczane skrobazebacam, wa olimazolmec 00tusone mleid w pros 0 ecmenny), naturaline aronaty mcte zaweracslady sol cmeky nugat saras akaraes 7ooedmo hoan atos
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHoneyGlucose syrup
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|---|---|---|---|---|
| Nougat abricot figue pistache Silvain | 393 | 5.9 g | 64 g | 10.9 g |
| Nougat pistache Le Petit Duc | 394 | 7.4 g | 64.7 g | 14.7 g |
| Soft nugat riegel Lyttos | 394 | 5.2 g | 79 g | 6.3 g |
| Griechischer Soft Nougat Riegel Lyttos | 394 | 5.2 g | 79 g | 6.3 g |
| Nougat HEMA | 392 | 5.7 g | 65 g | 11.8 g |
| Nougat Ceanberry &Almond Cretamel | 394 | 4.1 g | 75.9 g | 7.9 g |
| Mini nougat collection Cretamel | 395 | 4.2 g | 76 g | 7.8 g |
| Нуга "с фруктово-ягодным ароматом" микс ООО "Берекет" | 390 | 2 g | 74 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5203937022977. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.