Gourmet Beef Franks

Packaged product Meat Eisenberg

Gourmet Beef Franks contains 307 kcal per 100 g.

Roughly 84% of its calories come from fat, with 15% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gourmet Beef Franks by Eisenberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
11.4 gprotein
0.88 gcarbohydrates
28.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 28.1 g 36%
Saturated fat L 11.4 g 57%
Trans fat L 1.3 g
Cholesterol L 66 mg 22%
Sodium L 807 mg 35%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.4 g 23%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 1%Fat: 84%307kcal / 100 g
  • Protein 15%
  • Carbohydrates 1%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium1%Vitamin C0%

Nutritional insights

  • Protein11.4 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat28.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat11.4 gin the top quarter of meat (median 3.2 g)
  • Sodium807 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 307 kcal307 kcal
Protein 11.4 g11.4 g
Carbohydrates 0.88 g0.88 g
Fat 28.1 g28.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 807 mg807 mg

Product details

Brand
Eisenberg
Barcode
0036669006084
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036669006084. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2162661. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gourmet Beef Franks?

100 g of Gourmet Beef Franks has 307 kcal.

Is Gourmet Beef Franks high in protein?

Gourmet Beef Franks contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Gourmet Beef Franks?

Gourmet Beef Franks has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Gourmet Beef Franks?

Gourmet Beef Franks contains 28.1 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Gourmet Beef Franks?

100 g contains 807 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.