gourmet bbq sauce
Packaged product Soups and Sauces
Gourmet bbq sauce contains 33 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 0 g | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 260 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.3 gin the lowest quarter of soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium67 mgin the lowest quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33.3 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 66.7 mg | 67 mg |
Product details
- Barcode
- 0863513000185
- Quantity
- 13 oz
- Category
- Barbecue sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste, Vinegar, Jank Blend (Salt, Spices), Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Hickory Smoke Flavor, Xanthan Gum Powder, Pure Monk Fruit Extract, Garlic Powder, Black Pepper, Mustard Flour, Onion Powder, Paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Spicy BBQ Sauce G Hughes | 33 | 0 g | 6.7 g | 0 g |
| Sauce BBQ Sauce La Patriote Maple Whisky Érable FitCook Food | 33 | 3.3 g | 3.3 g | 0 g |
| Barbecue sauce Masterfoods | 34 | 0.1 g | 8.1 g | 0.1 g |
| Classic BBQ Sauce Gefen | 32 | 0 g | 6.5 g | 0 g |
| Barbecue Sauce HSN | 34 | 2.2 g | 5.9 g | 0 g |
| Sugar Free BBQ Sauce MYPROTEIN | 34 | 0.8 g | 5.7 g | 0.5 g |
| Sauce BBQ piquante Cruckles | 34 | 2.1 g | 3.9 g | 1.8 g |
| The original Japanese barbecue sauce Bachans | 35 | 0 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0863513000185. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2425367. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.